A popular chain of Black Sea cuisine restaurants by White Rabbit Family. Che? Harcho! in Sochi works during summer at the main tourist boardwalk. Che? Harcho! next to the funicular is open all year long.

The restaurants present affordable dishes made from local ingredients, with an accent on grilled food and, of course, live music: every evening at Che? Harcho! you can hear popular rock and jazz hits performed by live acts.

Che? Harcho! is the Sochi summer in every dish. Here you can always feel the way that southern generosity combines with true Caucasian hospitality.

Cuisine of Black Sea

Kitchen of the "Che? Harcho!" is headed by the famous Russian chef Vladimir Mukhin, who is the brand-chef of the restaurant White Rabbit which took the 15th place in the World's 50 Best Restaurants rating.

In Vladimir Mukhin author's treatment recipes of Georgian cuisine and the Sochi culinary tradition have become more modern and elegant.

In the menu of "Che? Harcho!"there are lamb shashlik, homemade khinkali and Black Sea fish: fresh and tasty. Next to Caucasian dishes, there are delicious borsch, tender hummus, and mussels in the creamy sauce. Among desserts, you will find both classics, and chef’s specials: children will love "nuts" with condensed milk filling, and adults will appreciate pear strudel with ice cream.

"Che? Harcho!" is a unique restaurant where affordable and tasty food is prepared from the best southern products. We are sure that only fresh and natural ingredients in the hands of the skillful chef will turn into amazing dishes. Therefore, grilled chicken in our menu is from Adyghea, lamb is from Dagestan, and trout is caught in the crystal clear streams of the Caucasian mountains.